Members of the Oswego Health Auxiliary will hold their yearly bazaar from 9 a.m. to 7 p.m. on October 11 and 12 in the lobby of Oswego Hospital.
This event is the Auxiliary’s major fund raiser for the year, which supports the programs and services of Oswego Health.
As with past years, complete turkey dinners will be sold both nights from 5 to 7 p.m. in the Oswego Hospital cafeteria. Patrons can dine in or take out their dinners. The cost of the dinners are $11 for either takeout or eat in, $6 for kids age 12 and under, and free for those age six and younger.
Homemade baked goods and themed baskets created by various health system departments, along with opportunities to take home an American Girl Doll or a Kitchen Aid mixer, are just part of this year’s Oswego Health Auxiliary Fall Bazaar.
Making plans for the turkey dinners from left are Mary Borte, Auxiliary member and Bazaar Co-Chairman; Barbara Bjerklie, Oswego Health Director of Nutrition Services; and Dawn Smith, Oswego Health, Volunteer/Clinical Support Coordinator. Missing from the photo was Julie Burns, Bazaar Co-Chair.